Vivek Trivedi

  Aromatic, sweet, and tangy, homemade blackberry jam is a delightful treat that captures the essence of summer. There's something truly satisfying about preserving the season's bounty in a jar. Let's get started on this culinary adventure. Gathering Your Ingredients You'll need: 4 cups fresh blackberries 3 cups sugar 1/4 cup lemon juice 1 package fruit pectin (optional) Preparing the Blackberries Wash and Drain: Rinse the blackberries in cold water to remove dirt or debris. Drain them thoroughly on paper towels. Mash: Transfer the blackberries to a large pot and gently crush them with a potato masher. This releases their natural juices and helps the jam set. Adding Sweetness and Tang Combine: Add the sugar and lemon juice to the mashed blackberries. Stir well to ensure even distribution. Balance: The sugar adds sweetness, while the lemon juice provides a refreshing tartness. Together, they create a harmonious flavour profile. Cooking the Jam Heat: Place the pot o...